Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Let sit for 15 minutes. Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets.

Lay the sliced eggplant in a single layer onto two baking sheets. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Dredge each slice in the flour, coating the. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web preheat the oven to 400°f. Let sit for 15 minutes.

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Dredge Each Slice In The Flour, Coating The.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes.

Run The Sliced Eggplant Under Lukewarm Water.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Meanwhile, preheat broiler to high. Web preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets.

Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

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