Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Drizzle olive oil over top + smokehouse maple seasoning. Web prep the following, adding them to the bowl of melted butter: Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet;. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Transfer the potatoes to a large bowl. Rinse and dry the potatoes. Slice potatoes in half, lengthwise and place in large mixing bowl. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.

Toss well to coat each potato. Place a rimmed baking sheet on the middle oven rack. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Spread on the hot baking sheet;. Preheat the oven to 450°f. First, clean your potatoes and slice them in half lengthwise. Cut the potatoes in half lengthwise. Trim off any bad parts (do not peel). Transfer the potatoes to a large bowl.

Web prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Rinse and dry the potatoes. Spread on the hot baking sheet;. Cut the potatoes in half lengthwise. Preheat the oven to 450°f. Trim off any bad parts (do not peel). First, clean your potatoes and slice them in half lengthwise. Transfer the potatoes to a large bowl. Drizzle olive oil over top + smokehouse maple seasoning.

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Toss Potatoes, Garlic, Oil, Salt And Pepper Together In A Large Bowl.

Slice potatoes in half, lengthwise and place in large mixing bowl. Add all of the seasoning to the bowl with. It’s important to do lengthwise here, because they will look better and also cook faster. Drizzle olive oil over top + smokehouse maple seasoning.

Add The Oil, Garlic, ½ Teaspoon.

Preheat the oven to 400 degrees f. Place a rimmed baking sheet on the middle oven rack. Spread on the hot baking sheet;. Cut 1 1/2 pounds fingerling potatoes in half lengthwise.

Preheat The Oven To 450°F.

Web prep the following, adding them to the bowl of melted butter: Trim off any bad parts (do not peel). Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Rinse and dry the potatoes.

Transfer The Potatoes To A Large Bowl.

First, clean your potatoes and slice them in half lengthwise. Cut the potatoes in half lengthwise. Toss well to coat each potato.

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